tag:blogger.com,1999:blog-29320934710721581432024-03-05T16:04:14.816-08:00My Recipe BookGooglehttp://www.blogger.com/profile/01446048215234471625noreply@blogger.comBlogger169125tag:blogger.com,1999:blog-2932093471072158143.post-91686669521142180772014-01-10T13:09:00.001-08:002014-01-10T13:09:34.748-08:00Dreamy Nighttime Drink<script type="text/javascript"><!--google_ad_client = "ca-pub-1926567822178707";/* CAke */google_ad_slot = "1794775753";google_ad_width = 336;google_ad_height = 280;//--></script><script type="text/javascript"src="//pagead2.googlesyndication.com/pagead/show_ads.js"></script><center><img src="http://www.justapps.pw/upload/images/1039508.jpg.jpg" /><br /><br />Ingredients:<br />1 cup milk1 teaspoon honey2 drops vanilla extract1 pinch ground cinnamon<br /><br />Instructions:<br />Pour milk into a microwave safe mug and place into microwave. Cook on High until the milk is very hot and begins to foam, about 3 minutes. Stir in honey and vanilla, then sprinkle with cinnamon before serving.</center>Googlehttp://www.blogger.com/profile/01446048215234471625noreply@blogger.com0tag:blogger.com,1999:blog-2932093471072158143.post-43349817017096504732014-01-09T21:14:00.001-08:002014-01-09T21:14:04.833-08:00Sopapilla Cheesecake Dessert<script type="text/javascript"><!--google_ad_client = "ca-pub-1926567822178707";/* CAke */google_ad_slot = "1794775753";google_ad_width = 336;google_ad_height = 280;//--></script><script type="text/javascript"src="//pagead2.googlesyndication.com/pagead/show_ads.js"></script><center><img src="http://www.justapps.pw/upload/images/152961.jpg.jpg" /><br /><br />Ingredients:<br />3 (8 ounce) packages cream cheese, softened1 1/2 cups white sugar1 1/2 teaspoons vanilla extract2 (8 ounce) cans crescent roll dough 1/2 cup melted butter1/2 cup white sugar1 teaspoon ground cinnamon1/4 cup sliced almonds<br /><br />Instructions:<br />Preheat an oven to 350 degrees F (175 degrees C). Beat the cream cheese with 1 1/2 cups of sugar, and the vanilla extract in a bowl until smooth. Unroll the cans of crescent roll dough, and use a rolling pin to shape the each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough. Drizzle the melted butter evenly over the top of the cheesecake. Stir the remaining 1/2 cup of sugar together with the cinnamon in a small bowl, and sprinkle over the cheesecake along with the almonds. Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 45 minutes. Cool completely in the pan before cutting into 12 squares.</center>Googlehttp://www.blogger.com/profile/01446048215234471625noreply@blogger.com0tag:blogger.com,1999:blog-2932093471072158143.post-40060702017126147682014-01-09T20:56:00.001-08:002014-01-09T20:56:47.191-08:00Shrimp Scampi Cheesecake Appetizer<script type="text/javascript"><!--google_ad_client = "ca-pub-1926567822178707";/* CAke */google_ad_slot = "1794775753";google_ad_width = 336;google_ad_height = 280;//--></script><script type="text/javascript"src="//pagead2.googlesyndication.com/pagead/show_ads.js"></script><center><img src="http://www.justapps.pw/upload/images/657498.jpg.jpg" /><br /><br />Ingredients:<br />1 tablespoon olive oil1 onion6 teaspoons minced garlic1 pound fresh shrimp, peeled and deveined12 shells puff pastry, baked4 tablespoons butter or margarine3 (8 ounce) packages cream cheese, softened4 eggs1/2 cup heavy cream16 ounces smoked Gouda, grated2 teaspoons salt<br /><br />Instructions:<br />Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium-low heat, warm oil and saute onions and garlic until onions are translucent; set aside to cool. When cool, pour off liquid reserving garlic. Cut shrimp into 1/2 inch pieces, reserving 12 uncut for garnish. In a large skillet over medium-low heat, melt butter and add reserved garlic and all shrimp; cook shrimp for 2 to 4 minutes or until done. Remove center circle and a small portion of inside of cooled puff pastry shells. In a medium bowl, beat cream cheese until creamy; add one egg at a time and beat until well mixed. Add cream, Gouda, onions, shrimp and salt. Spoon filling into puff pastry shells. Bake in preheated oven for 20 to 25 minutes or until filling is browned on top. Garnish with whole shrimp and chopped chives; serve.</center>Googlehttp://www.blogger.com/profile/01446048215234471625noreply@blogger.com0tag:blogger.com,1999:blog-2932093471072158143.post-33776797892115821152014-01-09T20:55:00.001-08:002014-01-09T20:55:11.622-08:00Hamburger Goulash<script type="text/javascript"><!--google_ad_client = "ca-pub-1926567822178707";/* CAke */google_ad_slot = "1794775753";google_ad_width = 336;google_ad_height = 280;//--></script><script type="text/javascript"src="//pagead2.googlesyndication.com/pagead/show_ads.js"></script><center><img src="http://www.justapps.pw/upload/images/958351.jpg.jpg" /><br /><br />Ingredients:<br />1 pound lean ground beef4 potatoes, peeled and cubed1/4 cup sliced onion1 1/2 cups frozen corn kernels1 (15 ounce) can cut green beans, drained1 cup elbow macaroni1 teaspoon salt1 teaspoon ground black pepper2 (8 ounce) cans tomato sauce2 teaspoons Worcestershire sauce1 teaspoon garlic salt1/2 teaspoon dried basil<br /><br />Instructions:<br />Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Add all ingredients (except noodles) to browned ground meat and simmer for 1 hour, then add noodles.</center>Googlehttp://www.blogger.com/profile/01446048215234471625noreply@blogger.com0tag:blogger.com,1999:blog-2932093471072158143.post-62844229722578349882014-01-09T20:18:00.001-08:002014-01-09T20:18:16.207-08:00Apple Crumb Pie<script type="text/javascript"><!--google_ad_client = "ca-pub-1926567822178707";/* CAke */google_ad_slot = "1794775753";google_ad_width = 336;google_ad_height = 280;//--></script><script type="text/javascript"src="//pagead2.googlesyndication.com/pagead/show_ads.js"></script><center><img src="http://www.justapps.pw/upload/images/166496.jpg.jpg" /><br /><br />Ingredients:<br />1 (9 inch) pie shell6 cups thinly sliced apples1 tablespoon lemon juice3/4 cup white sugar2 tablespoons all-purpose flour1/2 teaspoon ground cinnamon1/8 teaspoon ground nutmeg1/2 cup raisins1/2 cup chopped walnuts1/2 cup all-purpose flour1/2 cup packed brown sugar3 tablespoons butter<br /><br />Instructions:<br />Preheat oven to 375 degrees F (190 degrees C). Place sliced apples in a large bowl. Sprinkle with lemon juice if desired. In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over apples. Toss until apples are evenly coated. Stir in raisins and walnuts if desired. Spoon mixture into pastry shell. In a small bowl mix together 1/2 cup flour and brown sugar. Cut in butter or margarine until mixture is crumbly. Sprinkle mixture over apple filling. Cover top loosely with aluminum foil. Bake in preheated oven for 25 minutes. Remove foil and bake an additional 25 to 30 minutes, until top is golden brown. Cool on a wire rack.</center>Googlehttp://www.blogger.com/profile/01446048215234471625noreply@blogger.com0tag:blogger.com,1999:blog-2932093471072158143.post-67740217995005105732014-01-09T20:16:00.001-08:002014-01-09T20:16:23.986-08:00Mom's Party Potatoes<script type="text/javascript"><!--google_ad_client = "ca-pub-1926567822178707";/* CAke */google_ad_slot = "1794775753";google_ad_width = 336;google_ad_height = 280;//--></script><script type="text/javascript"src="//pagead2.googlesyndication.com/pagead/show_ads.js"></script><center><img src="http://www.justapps.pw/upload/images/996797.jpg.jpg" /><br /><br />Ingredients:<br />1 (2 pound) package frozen cubed hash brown potatoes, thawed2 cups shredded mozzarella cheese1 (16 ounce) container sour cream1 (10.75 ounce) can cream of chicken soup1/2 cup melted butter1/2 cup chopped onion1 teaspoon salt1/2 teaspoon ground black pepper<br /><br />Instructions:<br />Preheat oven to 350 degrees F (175 degrees C). Mix potatoes, mozzarella cheese, sour cream, cream of chicken soup, butter, onion, salt, and black pepper together in a casserole dish. Bake in preheated oven until hot throughout and bubbly on top, about 30 minutes.</center>Googlehttp://www.blogger.com/profile/01446048215234471625noreply@blogger.com0tag:blogger.com,1999:blog-2932093471072158143.post-70460262481393864572014-01-09T20:15:00.001-08:002014-01-09T20:15:12.042-08:00Chocolate Eclair Dessert<script type="text/javascript"><!--google_ad_client = "ca-pub-1926567822178707";/* CAke */google_ad_slot = "1794775753";google_ad_width = 336;google_ad_height = 280;//--></script><script type="text/javascript"src="//pagead2.googlesyndication.com/pagead/show_ads.js"></script><center><img src="http://www.justapps.pw/upload/images/2359.jpg.jpg" /><br /><br />Ingredients:<br />2 individual packages graham crackers2 (3 ounce) packages instant vanilla pudding mix3 cups milk1 (8 ounce) container frozen whipped topping, thawed1 (16 ounce) package prepared chocolate frosting<br /><br />Instructions:<br />Line the bottom of a 9x13-inch pan with graham crackers. In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding. Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.</center>Googlehttp://www.blogger.com/profile/01446048215234471625noreply@blogger.com0tag:blogger.com,1999:blog-2932093471072158143.post-13690238072780472862014-01-09T20:13:00.001-08:002014-01-09T20:13:48.011-08:00Chocolate Eclair Dessert<script type="text/javascript"><!--google_ad_client = "ca-pub-1926567822178707";/* CAke */google_ad_slot = "1794775753";google_ad_width = 336;google_ad_height = 280;//--></script><script type="text/javascript"src="//pagead2.googlesyndication.com/pagead/show_ads.js"></script><center><img src="http://www.justapps.pw/upload/images/2359.jpg.jpg" /><br /><br />Ingredients:<br />2 individual packages graham crackers2 (3 ounce) packages instant vanilla pudding mix3 cups milk1 (8 ounce) container frozen whipped topping, thawed1 (16 ounce) package prepared chocolate frosting<br /><br />Instructions:<br />Line the bottom of a 9x13-inch pan with graham crackers. In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding. Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.</center>Googlehttp://www.blogger.com/profile/01446048215234471625noreply@blogger.com0tag:blogger.com,1999:blog-2932093471072158143.post-54601417525075100082014-01-09T19:56:00.001-08:002014-01-09T19:56:47.406-08:00Mozzarella and Tomato Appetizer Tray<script type="text/javascript"><!--google_ad_client = "ca-pub-1926567822178707";/* CAke */google_ad_slot = "1794775753";google_ad_width = 336;google_ad_height = 280;//--></script><script type="text/javascript"src="//pagead2.googlesyndication.com/pagead/show_ads.js"></script><center><img src="http://www.justapps.pw/upload/images/630253.jpg.jpg" /><br /><br />Ingredients:<br />1 tablespoon minced fresh parsley1/2 teaspoon dried basil1 pinch dried oregano1 tablespoon capers, drained2 cloves garlic, minced6 tablespoons olive oil1 pound mozzarella cheese, sliced2 tomatoes, thinly sliced1 (7 ounce) jar roasted red peppers, drained and juliennedcrushed red pepper to taste<br /><br />Instructions:<br />In a medium bowl, mix together parsley, basil, oregano, capers, garlic and olive oil. On a serving platter, arrange mozzarella cheese slices and tomato slices in alternating layers. Top with roasted red peppers. Drizzle with the herb and olive oil mixture. Cover and chill in the refrigerator 30 minutes before sprinkling with crushed red pepper and serving.</center>Googlehttp://www.blogger.com/profile/01446048215234471625noreply@blogger.com0tag:blogger.com,1999:blog-2932093471072158143.post-89499409736048763542014-01-09T19:55:00.003-08:002014-01-09T19:55:20.100-08:00Blended Mocha Drink<script type="text/javascript"><!--google_ad_client = "ca-pub-1926567822178707";/* CAke */google_ad_slot = "1794775753";google_ad_width = 336;google_ad_height = 280;//--></script><script type="text/javascript"src="//pagead2.googlesyndication.com/pagead/show_ads.js"></script><center><img src="http://www.justapps.pw/upload/images/966964.jpg.jpg" /><br /><br />Ingredients:<br />3/4 cup brewed espresso1/4 cup sweetened condensed milk1 cup whole milk10 ice cubes, or as needed3 tablespoons chocolate syrup, or more to taste<br /><br />Instructions:<br />Stir espresso and sweetened condensed milk together in a bowl. Add milk and stir; pour into a blender. Add ice and chocolate syrup to the espresso mixture. Blend until smooth.</center>Googlehttp://www.blogger.com/profile/01446048215234471625noreply@blogger.com0tag:blogger.com,1999:blog-2932093471072158143.post-15693658706551011792014-01-09T19:55:00.001-08:002014-01-09T19:55:07.927-08:00Breaded Hamburgers<script type="text/javascript"><!--google_ad_client = "ca-pub-1926567822178707";/* CAke */google_ad_slot = "1794775753";google_ad_width = 336;google_ad_height = 280;//--></script><script type="text/javascript"src="//pagead2.googlesyndication.com/pagead/show_ads.js"></script><center><img src="http://www.justapps.pw/upload/images/1899.jpg.jpg" /><br /><br />Ingredients:<br />1 pound ground beef1/4 teaspoon salt, or to taste1/2 teaspoon ground black pepper, or to taste1/2 teaspoon garlic powder, or to taste2 teaspoons Worcestershire sauce2 eggs1 1/2 cups bread crumbs1/4 cup vegetable oil for frying1 small onion, sliced into rings<br /><br />Instructions:<br />Preheat the oven to 350 degrees F (175 degrees C). Whisk eggs together in a small bowl. Place bread crumbs on a plate. In a medium bowl, mix together the ground beef, salt, pepper, garlic powder, and Worcestershire sauce. Form into 4 patties. Dip burger patties into egg, then press into bread crumbs to coat. Heat oil in a large skillet over medium-high heat. Brown the breaded hamburgers on each side, about 2 minutes per side. Place onion rings in the bottom of a baking dish or casserole dish. Pour in just enough water to cover the bottom, but not cover the onion. Carefully place burgers on top of the onions in the baking dish without touching the water. Bake for 25 to 30 minutes in the preheated oven, until burgers are well done.</center>Googlehttp://www.blogger.com/profile/01446048215234471625noreply@blogger.com0tag:blogger.com,1999:blog-2932093471072158143.post-66661149596371197922014-01-09T19:18:00.001-08:002014-01-09T19:18:16.188-08:00Mrs. Sigg's Fresh Pumpkin Pie<script type="text/javascript"><!--google_ad_client = "ca-pub-1926567822178707";/* CAke */google_ad_slot = "1794775753";google_ad_width = 336;google_ad_height = 280;//--></script><script type="text/javascript"src="//pagead2.googlesyndication.com/pagead/show_ads.js"></script><center><img src="http://www.justapps.pw/upload/images/280965.jpg.jpg" /><br /><br />Ingredients:<br />1 sugar pumpkin1 recipe pastry for a 9 inch single crust pie2 eggs1 cup packed light brown sugar1 tablespoon all-purpose flour1/2 teaspoon salt2 1/2 teaspoons pumpkin pie spice1 (12 fluid ounce) can evaporated milk<br /><br />Instructions:<br />Cut pumpkin in half and remove seeds. Place cut side down on a cookie sheet lined with lightly oiled aluminum foil. Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes, or until the flesh is tender when poked with a fork. Cool until just warm. Scrape the pumpkin flesh from the peel. Either mash, or puree in small batches in a blender. Increase oven temperature to 450 degrees F (230 degrees C.) In a large bowl, slightly beat eggs. Add brown sugar, flour, salt, 2 cups of the pumpkin puree, pumpkin pie spice, and evaporated milk. Stir well after each addition. Pour mixture into the unbaked pastry shell. Place a strip of aluminum foil around the edge of the crust to prevent over browning. Bake 10 minutes at 450 degrees F (230 degrees C), then reduce the oven temperature to 350 degrees F (175 degrees C). Bake an additional 40 to 50 minutes, or until a toothpick inserted near the center comes out clean. Remove the strip of foil about 20 minutes before the pie is done so that the edge of the crust will be a light golden brown. Cool pie, and refrigerate overnight for best flavor.</center>Googlehttp://www.blogger.com/profile/01446048215234471625noreply@blogger.com0tag:blogger.com,1999:blog-2932093471072158143.post-17376743418861021322014-01-09T19:16:00.001-08:002014-01-09T19:16:23.801-08:00Chocolate Mint Chex Party Mix<script type="text/javascript"><!--google_ad_client = "ca-pub-1926567822178707";/* CAke */google_ad_slot = "1794775753";google_ad_width = 336;google_ad_height = 280;//--></script><script type="text/javascript"src="//pagead2.googlesyndication.com/pagead/show_ads.js"></script><center><img src="http://www.justapps.pw/upload/images/1059315.jpg.jpg" /><br /><br />Ingredients:<br />3 cups Chocolate Chex® cereal3 cups Corn Chex® cereal1/2 cup mint chocolate chips1/2 cup peppermint-flavored dark chocolate pieces<br /><br />Instructions:<br />In large microwavable bowl, measure cereal. Set aside. Line cookie sheet with waxed paper. In medium microwavable bowl, microwave mint chips uncovered on Medium (50%) about 1 minute, stir. Microwave an additional 15 seconds at a time, until chocolate is mostly melted and can be stirred smooth. Pour over cereal, evenly coating pieces. Microwave uncovered on High 3 minutes, stirring every minute. Spread on waxed paper; cool 5 minutes. Stir in candies. Store tightly covered.</center>Googlehttp://www.blogger.com/profile/01446048215234471625noreply@blogger.com0tag:blogger.com,1999:blog-2932093471072158143.post-62578803759680890422014-01-09T19:15:00.001-08:002014-01-09T19:15:05.324-08:00Dessert Nachos<script type="text/javascript"><!--google_ad_client = "ca-pub-1926567822178707";/* CAke */google_ad_slot = "1794775753";google_ad_width = 336;google_ad_height = 280;//--></script><script type="text/javascript"src="//pagead2.googlesyndication.com/pagead/show_ads.js"></script><center><img src="http://www.justapps.pw/upload/images/336991.jpg.jpg" /><br /><br />Ingredients:<br />1/3 cup peanut butter2 tablespoons confectioners' sugar1/2 cup chocolate chips2 1/2 cups mini round corn tortilla chips1/4 cup miniature marshmallows1/4 cup sweetened flaked coconut<br /><br />Instructions:<br />Preheat your oven's broiler. Combine the peanut butter and confectioners' sugar in a microwave-safe bowl. Heat the mixture until the peanut butter melts, about 1 minute. Place the chocolate chips in a separate microwave-safe bowl; melt the chips in the microwave, about 1 minute. Arrange the tortilla chips into an even layer on a baking sheet. Drizzle the peanut butter mixture and the melted chocolate over the chips. Scatter the marshmallows and coconut over the chips. Place under preheated broiler until the marshmallows begin to brown, 2 to 3 minutes. Serve hot.</center>Googlehttp://www.blogger.com/profile/01446048215234471625noreply@blogger.com0tag:blogger.com,1999:blog-2932093471072158143.post-9906754816103672872014-01-09T19:13:00.001-08:002014-01-09T19:13:51.596-08:00Dessert Nachos<script type="text/javascript"><!--google_ad_client = "ca-pub-1926567822178707";/* CAke */google_ad_slot = "1794775753";google_ad_width = 336;google_ad_height = 280;//--></script><script type="text/javascript"src="//pagead2.googlesyndication.com/pagead/show_ads.js"></script><center><img src="http://www.justapps.pw/upload/images/336991.jpg.jpg" /><br /><br />Ingredients:<br />1/3 cup peanut butter2 tablespoons confectioners' sugar1/2 cup chocolate chips2 1/2 cups mini round corn tortilla chips1/4 cup miniature marshmallows1/4 cup sweetened flaked coconut<br /><br />Instructions:<br />Preheat your oven's broiler. Combine the peanut butter and confectioners' sugar in a microwave-safe bowl. Heat the mixture until the peanut butter melts, about 1 minute. Place the chocolate chips in a separate microwave-safe bowl; melt the chips in the microwave, about 1 minute. Arrange the tortilla chips into an even layer on a baking sheet. Drizzle the peanut butter mixture and the melted chocolate over the chips. Scatter the marshmallows and coconut over the chips. Place under preheated broiler until the marshmallows begin to brown, 2 to 3 minutes. Serve hot.</center>Googlehttp://www.blogger.com/profile/01446048215234471625noreply@blogger.com0tag:blogger.com,1999:blog-2932093471072158143.post-42573838792627311642014-01-09T18:56:00.001-08:002014-01-09T18:56:47.976-08:00Won Ton Wrapper Appetizers<script type="text/javascript"><!--google_ad_client = "ca-pub-1926567822178707";/* CAke */google_ad_slot = "1794775753";google_ad_width = 336;google_ad_height = 280;//--></script><script type="text/javascript"src="//pagead2.googlesyndication.com/pagead/show_ads.js"></script><center><img src="http://www.justapps.pw/upload/images/454.jpg.jpg" /><br /><br />Ingredients:<br />1 (16 ounce) package wonton wrappers1 pound sausage1 cup shredded Monterey Jack cheese1 cup shredded Cheddar cheese1/2 cup chopped black olives, drained1 cup Ranch-style salad dressing<br /><br />Instructions:<br />Preheat oven to 350 degrees F (175 degrees C). Spray a miniature muffin pan with cooking spray. Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan. In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing. Fill the baked wonton wrapper cups with the mixture. Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.</center>Googlehttp://www.blogger.com/profile/01446048215234471625noreply@blogger.com0tag:blogger.com,1999:blog-2932093471072158143.post-64722923878486516542014-01-09T18:55:00.003-08:002014-01-09T18:55:19.810-08:00Fizzy Lifting Drink<script type="text/javascript"><!--google_ad_client = "ca-pub-1926567822178707";/* CAke */google_ad_slot = "1794775753";google_ad_width = 336;google_ad_height = 280;//--></script><script type="text/javascript"src="//pagead2.googlesyndication.com/pagead/show_ads.js"></script><center><img src="http://www.justapps.pw/upload/images/435468.jpg.jpg" /><br /><br />Ingredients:<br />3 fluid ounces bubblegum-flavored vodka1 fluid ounce sweet and sour mix1/2 fluid ounce vanilla vodka1/2 fluid ounce strawberry vodka1 dash maraschino cherry juice2 fluid ounces dry champagne<br /><br />Instructions:<br />Pour the bubble gum vodka, sweet and sour mix, vanilla vodka, strawberry vodka, and maraschino cherry juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into two chilled glass, and top with champagne to serve.</center>Googlehttp://www.blogger.com/profile/01446048215234471625noreply@blogger.com0tag:blogger.com,1999:blog-2932093471072158143.post-54431776109957610192014-01-09T18:55:00.001-08:002014-01-09T18:55:07.721-08:00Hamburger Quiche<script type="text/javascript"><!--google_ad_client = "ca-pub-1926567822178707";/* CAke */google_ad_slot = "1794775753";google_ad_width = 336;google_ad_height = 280;//--></script><script type="text/javascript"src="//pagead2.googlesyndication.com/pagead/show_ads.js"></script><center><img src="http://www.justapps.pw/upload/images/1000404.jpg.jpg" /><br /><br />Ingredients:<br />1 (16 ounce) package frozen hash brown potatoes, thawed1/2 pound ground beef1 small onion, minced1 cup milk2 eggs, beaten1 tablespoon cornstarch1/2 pound sharp Cheddar cheese, shredded1/4 teaspoon liquid smoke flavoring1 (3 ounce) jar real bacon bits2 teaspoons Worcestershire saucesalt1/4 pound sharp Cheddar cheese, shredded<br /><br />Instructions:<br />Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie dish. Press hash browns onto the bottom and sides of pie dish. Bake in preheated oven for 25 to 30 minutes, or until it begins to brown. Meanwhile, place ground beef and onion in a large, deep skillet. Cook over medium-high heat until beef evenly brown. Drain, crumble and allow to cool. In a medium bowl, whisk together milk, eggs and cornstarch. Stir in 1/2 pound shredded cheese and ground beef mixture. Mix in the liquid smoke, bacon bits, Worcestershire sauce and salt. Pour into hash brown crust. Bake in preheated oven for 20 minutes. Remove from oven, sprinkle 1/4 pound of grated sharp cheddar on top, and place back in the oven. Bake 15 minutes, or until filling is puffed and golden brown. Let stand for 20 minutes before serving.</center>Googlehttp://www.blogger.com/profile/01446048215234471625noreply@blogger.com0tag:blogger.com,1999:blog-2932093471072158143.post-4087741546613776072014-01-09T18:18:00.001-08:002014-01-09T18:18:16.590-08:00French Pastry Pie Crust<script type="text/javascript"><!--google_ad_client = "ca-pub-1926567822178707";/* CAke */google_ad_slot = "1794775753";google_ad_width = 336;google_ad_height = 280;//--></script><script type="text/javascript"src="//pagead2.googlesyndication.com/pagead/show_ads.js"></script><center><img src="http://www.justapps.pw/upload/images/117975.jpg.jpg" /><br /><br />Ingredients:<br />3 cups all-purpose flour1 1/2 teaspoons salt3 tablespoons white sugar1 cup shortening1 egg1 teaspoon distilled white vinegar5 tablespoons water<br /><br />Instructions:<br />In a large mixing bowl, combine flour, salt, and sugar. Mix well, then cut in shortening until mixture resembles coarse meal. In a small bowl, combine egg, vinegar, and 4 tablespoons of water. Whisk together, then add gradually to flour mixture, stirring with a fork. Mix until dough forms a ball. Add one more tablespoon of water if necessary. Allow dough to rest in refrigerator 10 minutes before rolling out.</center>Googlehttp://www.blogger.com/profile/01446048215234471625noreply@blogger.com0tag:blogger.com,1999:blog-2932093471072158143.post-90783344638709471082014-01-09T18:16:00.001-08:002014-01-09T18:16:25.040-08:00Halloween Party Mix<script type="text/javascript"><!--google_ad_client = "ca-pub-1926567822178707";/* CAke */google_ad_slot = "1794775753";google_ad_width = 336;google_ad_height = 280;//--></script><script type="text/javascript"src="//pagead2.googlesyndication.com/pagead/show_ads.js"></script><center><img src="http://www.justapps.pw/upload/images/891950.jpg.jpg" /><br /><br />Ingredients:<br />3 tablespoons butter2 tablespoons Worcestershire sauce1 teaspoon garlic powder1 1/2 teaspoons seasoned salt7 cups crisp rice cereal squares (such as Rice Chex®)1 cup roasted pumpkin seed kernels1 cup pretzel sticks1 cup goldfish crackers<br /><br />Instructions:<br />Preheat oven to 250 degrees F (120 degrees C). Place butter in a 9x13-inch baking dish; melt in oven while it preheats. Stir Worcestershire sauce, garlic powder, and seasoned salt into melted butter. Gradually stir rice cereal squares, pumpkin seeds, pretzel sticks, and goldfish crackers into butter mixture until evenly coated. Bake in the preheated oven, stirring every 15 minutes, until crisp and fragrant, about 1 hour. Transfer party mix to paper towel-lined plates to cool.</center>Googlehttp://www.blogger.com/profile/01446048215234471625noreply@blogger.com0tag:blogger.com,1999:blog-2932093471072158143.post-25770762652527675722014-01-09T17:56:00.001-08:002014-01-09T17:56:48.207-08:00Jet Swirl Pizza Appetizers<script type="text/javascript"><!--google_ad_client = "ca-pub-1926567822178707";/* CAke */google_ad_slot = "1794775753";google_ad_width = 336;google_ad_height = 280;//--></script><script type="text/javascript"src="//pagead2.googlesyndication.com/pagead/show_ads.js"></script><center><img src="http://www.justapps.pw/upload/images/179267.jpg.jpg" /><br /><br />Ingredients:<br />1 (10 ounce) can refrigerated pizza crust dough1/4 pound Genoa salami, thinly sliced1/4 pound pepperoni sausage, sliced1/4 pound provolone cheese, sliced1/2 cup shredded mozzarella cheese<br /><br />Instructions:<br />Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet. Roll pizza crust dough into an approximately 10x14 inch rectangle on the baking sheet. Layer with Genoa salami, pepperoni and provolone cheese. Sprinkle with mozzarella cheese to within 1/2 inch from edges of the dough. Roll jelly roll style. Seal the edge with a fork. Bake in the preheated oven 25 minutes, or until golden brown. Slice into 1 inch pieces to serve.</center>Googlehttp://www.blogger.com/profile/01446048215234471625noreply@blogger.com0tag:blogger.com,1999:blog-2932093471072158143.post-87984124718404975932014-01-09T17:55:00.003-08:002014-01-09T17:55:19.649-08:00Exotic Fruit Drink<script type="text/javascript"><!--google_ad_client = "ca-pub-1926567822178707";/* CAke */google_ad_slot = "1794775753";google_ad_width = 336;google_ad_height = 280;//--></script><script type="text/javascript"src="//pagead2.googlesyndication.com/pagead/show_ads.js"></script><center><img src="http://www.justapps.pw/upload/images/970789.jpg.jpg" /><br /><br />Ingredients:<br />1 cup orange juice1 cup cranberry juice1/2 cup lemon juice1 (32 fluid ounce) bottle carbonated water<br /><br />Instructions:<br />Put the orange juice, cranberry juice and lemon juice in 3 separate cups. Without mixing the juices, pour them into ice cube trays and freeze. When frozen, place one of each juice cube into a tall glass and fill the glass with carbonated water.</center>Googlehttp://www.blogger.com/profile/01446048215234471625noreply@blogger.com0tag:blogger.com,1999:blog-2932093471072158143.post-17745229275209979912014-01-09T17:55:00.001-08:002014-01-09T17:55:16.023-08:00Barbequed Hamburgers<script type="text/javascript"><!--google_ad_client = "ca-pub-1926567822178707";/* CAke */google_ad_slot = "1794775753";google_ad_width = 336;google_ad_height = 280;//--></script><script type="text/javascript"src="//pagead2.googlesyndication.com/pagead/show_ads.js"></script><center><img src="http://www.justapps.pw/upload/images/614365.jpg.jpg" /><br /><br />Ingredients:<br />1 pound ground beef1/2 cup uncooked rolled oats2/3 cup evaporated milk2 tablespoons minced onion1/8 teaspoon salt1/8 teaspoon ground black pepper4 teaspoons Worcestershire sauce2 tablespoons vinegar4 teaspoons granulated sugar2/3 cup ketchup1/4 cup chopped onion3 tablespoons vegetable oil<br /><br />Instructions:<br />In a medium bowl, mix the ground beef, oats, milk, 2 tablespoons minced onion, salt, and pepper. Let stand for a few minutes until milk is absorbed, and shape into 8 patties. In a small bowl, thoroughly mix the Worcestershire sauce, vinegar, sugar, ketchup, and 1/4 cup chopped onion; set aside. Heat the oil in a medium skillet over medium heat, and fry the patties until brown on both sides. Pour the sauce in with the patties, and reduce heat. Continue cooking about 15 minutes.</center>Googlehttp://www.blogger.com/profile/01446048215234471625noreply@blogger.com0tag:blogger.com,1999:blog-2932093471072158143.post-49921027335392320472014-01-09T17:18:00.001-08:002014-01-09T17:18:18.689-08:00Pie Crust IV<script type="text/javascript"><!--google_ad_client = "ca-pub-1926567822178707";/* CAke */google_ad_slot = "1794775753";google_ad_width = 336;google_ad_height = 280;//--></script><script type="text/javascript"src="//pagead2.googlesyndication.com/pagead/show_ads.js"></script><center><img src="http://www.justapps.pw/upload/images/1080423.jpg.jpg" /><br /><br />Ingredients:<br />1/2 cup vegetable shortening1 1/2 cups all-purpose flour1/2 teaspoon salt1/2 cup cold water<br /><br />Instructions:<br />Mix shortening, flour, and salt together with a fork or a pastry blender until very crumbly. Add as much water as needed to hold together, and mix lightly with a fork. Roll gently on a floured pastry cloth to about an inch larger than pie plate. Fold carefully in half, lift to pie plate, and unfold. Press into pan. For a single-crust pie, trim with a small knife to about 1/2 inch beyond rim. Fold up, and pinch so edge of pie is raised from rim.</center>Googlehttp://www.blogger.com/profile/01446048215234471625noreply@blogger.com0tag:blogger.com,1999:blog-2932093471072158143.post-146867977428388482014-01-09T16:56:00.001-08:002014-01-09T16:56:47.510-08:00Spinach Appetizers<script type="text/javascript"><!--google_ad_client = "ca-pub-1926567822178707";/* CAke */google_ad_slot = "1794775753";google_ad_width = 336;google_ad_height = 280;//--></script><script type="text/javascript"src="//pagead2.googlesyndication.com/pagead/show_ads.js"></script><center><img src="http://www.justapps.pw/upload/images/453732.jpg.jpg" /><br /><br />Ingredients:<br />1 (10 ounce) package frozen chopped spinach, thawed and drained2 cups dry bread stuffing mix3 eggs, beaten1/4 cup grated Parmesan cheese1/2 onion, chopped2 tablespoons melted butter1/4 cup shredded Cheddar cheese<br /><br />Instructions:<br />In a large bowl, mix together chopped spinach, dry bread stuffing mix, eggs, Parmesan cheese, onion, butter and Cheddar cheese. Cover and chill in the refrigerator approximately 30 minutes. Drop the mixture by rounded spoonfuls onto a lightly greased large baking sheet. Place baking sheet in the freezer approximately 1 hour. When ready to bake, allow the balls to partially thaw, about 30 minutes. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet. Bake the balls in the preheated oven 20 to 25 minutes, or until lightly browned.</center>Googlehttp://www.blogger.com/profile/01446048215234471625noreply@blogger.com0