New York Cheesecake

Ingredients

•     15 graham crackers, crushed
•     2 tablespoons butter, melted
•     4 (8 ounce) packages cream cheese
•     1 1/2 cups white sugar
•     3/4 cup milk
•     4 eggs
•     1 cup sour cream
•     1 tablespoon vanilla extract
•     1/4 cup all-purpose flour

Directions

1.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.

2.
In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.

3.
In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.

4.
Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.