Breakfast Sandwich

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  • 1 (16.3 ounce) can Pillsbury® Grands!® refrigerated biscuits
  • 8 slices packaged precooked bacon, cut in half crosswise
  • 6 egg, scrambled
  • 8 slices American cheese


1. Bake biscuits as directed on can.

2. Meanwhile, microwave bacon as directed on package.

3. Split warm biscuits; top bottom half of each with scrambled eggs, bacon and cheese. Cover with top halves of biscuits.

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