Deep-Fried Asparagus - Recipe

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2 cups vegetable oil for frying, or as needed
1 cup milk
2 eggs
1 1/2 cups biscuit mix
1/2 cup grated Parmesan cheese
1 teaspoon salt
1 teaspoon ground black pepper
1 bunch fresh asparagus, trimmed


Heat vegetable oil in a large skillet over medium heat.

Whisk milk and eggs together in a bowl.

Stir biscuit mix, Parmesan cheese, salt, and black pepper together in a separate bowl.

Dip asparagus into milk mixture.

Roll and coat asparagus in dry ingredient mixture. Repeat with a second layer for each asparagus.

Carefully place coated asparagus in the hot oil; fry until golden brown, 2 to 4 minutes.

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