Greek Burgers - Recipe

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1/2 cup mayonnaise
1 teaspoon minced garlic
2 pounds ground lamb
1/4 cup breadcrumbs
1 cup trimmed, diced fennel bulb
3 tablespoons shallots, minced
1 teaspoon dried oregano
1/2 teaspoon salt
ground black pepper to taste
1 tablespoon olive oil
8 hamburger buns


In a small bowl, mix together mayonnaise and minced garlic. Cover, and refrigerate for at least 1 hour.

Preheat grill for high heat.

Mix together lamb, breadcrumbs, fennel, shallot, oregano, and salt. Form into 3/4-inch-thick patties, and sprinkle black pepper over each.

Brush grate with olive oil, and place burgers on grill. Cook for 3 to 5 minutes per side, turning once, or until done. Serve on buns with garlic mayonnaise.

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