1/4 cup milk
2 tablespoons dried bread crumbs
1 tablespoon minced onion
1/2 pound lean ground beef
2 tablespoons water
2 tablespoons soy sauce
1 tablespoon vegetable oil
2 teaspoons white sugar
1/2 clove crushed garlic
1/4 teaspoon ground ginger
Combine the milk, dry bread crumbs, and chopped onion. Add meat. Mix well.
Shape into 3 dozen small balls. Place in a shallow baking pan.
Blend water, soy sauce, vegetable oil, sugar, garlic, and ginger. Pour over meatballs. Let stand 1 hour. Stir once or twice.
Bake meatballs in sauce, uncovered, at 350 degrees F (175 degrees C) for 20-25 minutes. Serve hot in chafing dish.