Thanksgiving Leftovers Cupcakes - Recipe

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1 2/3 cups cooked turkey
2 1/4 cups all-purpose flour
1 2/3 cups white sugar
1/2 cup butter, softened
1/2 cup canola oil
1 tablespoon baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt
3 cups confectioners' sugar
2 cups turkey gravy


Preheat oven to 350 degrees F (175 degrees C). Grease 30 muffin cups.

Blend turkey in a food processor until pureed. Mix flour, white sugar, turkey, butter, canola oil, baking powder, vanilla extract, and salt together in a large bowl until all batter is moistened. Pour batter into the prepared muffin cups, filling them about 2/3 full.

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool muffins in the tins for 10 minutes before removing to cool completely on a wire rack.

Mix confectioners' sugar and gravy together in a bowl until glaze is smooth. Spoon glaze onto cooled cupcakes.

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