1 pound lean ground beef4 potatoes, peeled and cubed1/4 cup sliced onion1 1/2 cups frozen corn kernels1 (15 ounce) can cut green beans, drained1 cup elbow macaroni1 teaspoon salt1 teaspoon ground black pepper2 (8 ounce) cans tomato sauce2 teaspoons Worcestershire sauce1 teaspoon garlic salt1/2 teaspoon dried basil
Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Add all ingredients (except noodles) to browned ground meat and simmer for 1 hour, then add noodles.