Kielbasa Appetizer

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1 pound kielbasa, cut into 1/4-inch slices1 onion, chopped1/2 cup mustard1 (10 ounce) jar prepared jalapeno pepper jelly

Combine the kielbasa, onion, mustard, and jalapeno jelly in a slow cooker; stir. Set slow cooker to high. Cook until completely heated, about 30 minutes.

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