Ingredients:
18 fluid ounces beer1 (18 ounce) bottle barbecue sauce1/2 cup brown sugar1/4 cup Dijon mustard2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces
Instructions:
Combine the beer, barbecue sauce, brown sugar, and Dijon mustard in a large skillet over medium heat. Bring to a boil, stirring occasionally; reduce heat to low and add the kielbasa. Simmer until kielbasa is browned and glazed, about 1 hour.
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