1 tablespoon minced fresh parsley1/2 teaspoon dried basil1 pinch dried oregano1 tablespoon capers, drained2 cloves garlic, minced6 tablespoons olive oil1 pound mozzarella cheese, sliced2 tomatoes, thinly sliced1 (7 ounce) jar roasted red peppers, drained and juliennedcrushed red pepper to taste
In a medium bowl, mix together parsley, basil, oregano, capers, garlic and olive oil. On a serving platter, arrange mozzarella cheese slices and tomato slices in alternating layers. Top with roasted red peppers. Drizzle with the herb and olive oil mixture. Cover and chill in the refrigerator 30 minutes before sprinkling with crushed red pepper and serving.