Brownies

Ingredients

•     1/2 cup butter
•     1 cup white sugar
•     2 eggs
•     1 teaspoon vanilla extract
•     1/3 cup unsweetened cocoa powder
•     1/2 cup all-purpose flour
•     1/4 teaspoon salt
•     1/4 teaspoon baking powder
•     3 tablespoons butter, softened
•     3 tablespoons unsweetened cocoa powder
•     1 tablespoon honey
•     1 teaspoon vanilla extract
•     1 cup confectioners' sugar

Directions

1.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.

2.
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.

3.
Bake in preheated oven for 25 to 30 minutes. Do not overcook.

4.
To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.