Spinach Dip

Ingredients

•     1 cup mayonnaise
•     1 (16 ounce) container sour cream
•     1 (1.8 ounce) package dry leek soup mix
•     1 (4 ounce) can water chestnuts, drained and chopped
•     1/2 (10 ounce) package frozen chopped spinach, thawed and drained
•     1 (1 pound) loaf round sourdough bread

Directions

1.
In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.

2.
Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.