Pumpkin Pie

Ingredients

•     2 eggs
•     1 (16 ounce) can pumpkin puree
•     1 (14 ounce) can sweetened condensed milk
•     1 teaspoon pumpkin pie spice
•     1 1 (9 inch) unbaked pie crust

Directions

1.

Preheat oven to 425 degrees F (220 degrees C).

2.

Combine eggs, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a large bowl and mix until combined.

3.

Fit pie crust into a 9-inch pie dish; pour pumpkin mixture into the crust.

4.

Place pie on a baking sheet and bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until filling is set, 35 to 40 minutes.