Halloween Sugar Cookies

Ingredients

    1 1/2 cups butter, softened
    2 cups white sugar
    4 eggs
    1 teaspoon vanilla extract
    5 cups all-purpose flour
    2 teaspoons baking powder
    1 teaspoon salt

Directions

1.
In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).

2.
Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.

3.
Bake 6 to 8 minutes in preheated oven. Cool completely.

Pumpkin Pie

Ingredients

•     2 eggs
•     1 (16 ounce) can pumpkin puree
•     1 (14 ounce) can sweetened condensed milk
•     1 teaspoon pumpkin pie spice
•     1 1 (9 inch) unbaked pie crust

Directions

1.

Preheat oven to 425 degrees F (220 degrees C).

2.

Combine eggs, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a large bowl and mix until combined.

3.

Fit pie crust into a 9-inch pie dish; pour pumpkin mixture into the crust.

4.

Place pie on a baking sheet and bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until filling is set, 35 to 40 minutes.